8x large potatoes
Sprigs of rosemary
Cloves of fresh garlic, peeled.
Salt & Black pepper
Wash the potatoes and using a sharp knife make slices across the potato without cutting right through. Place the sliced potato on a little foil and top with a sprig of rosemary and clove of garlic.
Drizzle generously with olive oil and season with salt & black pepper. Fold the foil up to create a parcel and place on an oven tray. Do the same for the rest of the potatoes. Bake in the oven at 180C for 45minutes. To serve, remove the foil and spoon gravy over or garnish with fresh chopped parsley.
To make garlic oil, place a few garlic cloves in a glass jar or bottle and cover with olive oil or sunflower oil. Leave to stand for a few days before use. Allow the garlic to infuse into the oil before storing in the fridge. Will keep for 2-3 weeks.
Salt and Pepper
Amazambane awu 8
I spring of rosemary
Isigaxa sikagaligi ohlutshiwe
Geza amazambane bese uthatha emese ololiwe usike izambane phezulu ngale kokuthi ulisike liphumele. Bese ubeka izambane leli elisikiwe phezu kwe foil bese ubeka irosemary kanye nogaligi phezu kwalo.
Bese uthela iOlive oil kanye nosawoti. Uvale ifoil sengathi wenza iphasela bese ukufaka etreyini. Wenze kanjalo nakwa manye uma usuqedile bese ukubhaka kuavini ungu 180c ukushisa imizuzu engu 45. Uma usuphaka susa ifoil bese uthela igravy ohlobise ngeParsley eqotshiwe.